Quinoa Veggie Power Bowl

Ingredients:

• 1 cup cooked quinoa (from 1/3 cup dry)
• 1 cup roasted sweet potato cubes
• 1 cup baby spinach
• 1/2 cup chickpeas, drained & rinsed
• 1/2 avocado, sliced
• 1 Tbsp pumpkin seeds
• 1 Tbsp extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• Sea salt & black pepper

Instructions:

1. Cook quinoa according to package, fluff and cool slightly.
2. In bowls layer spinach, quinoa, sweet potato and chickpeas.
3. Top with avocado slices and pumpkin seeds.
4. Whisk olive oil, lemon juice, salt & pepper; drizzle over bowls.