Mediterranean Chickpea Salad

Ingredients:

• 1 can (400 g) chickpeas, drained & rinsed
• 1 small cucumber, diced
• 1 cup cherry tomatoes, halved
• 1/2 red bell pepper, diced
• 1/4 red onion, finely chopped
• 2 Tbsp fresh parsley, chopped
• 2 Tbsp extra-virgin olive oil
• 1 Tbsp fresh lemon juice
• Sea salt & black pepper to taste

Instructions:

1. In a large bowl combine chickpeas, cucumber, tomatoes, bell pepper, red onion and parsley.
2. Drizzle with olive oil and lemon juice.
3. Season with salt and pepper; toss to coat.
4. Serve immediately or chill up to 2 days.