Banana Oat Pancakes
Flour-free pancakes sweetened naturally with ripe bananas.
Servings: 2
Prep Time: 5 min
Cook Time: 10 min
Ingredients:
- 2 ripe bananas
- 1 cup rolled oats
- 2 eggs
- 1 tsp baking powder
- 1/2 tsp cinnamon
- Olive oil for cooking
- Fresh fruit to serve
Instructions:
- Blend bananas, oats, eggs, baking powder and cinnamon until smooth.
- Heat lightly oiled skillet on medium; pour 1/4-cup batter circles.
- Cook 2-3 min each side until golden.
- Serve with fresh fruit.
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